Jhonatan Gasca Wush Wush

This Wush Wush lot is produced using an advanced washed process with multiple controlled fermentation stages.
After selective handpicking of fully ripe cherries, the coffee undergoes 12–24 hours of in cherry oxidation, followed by 48–72 hours of anaerobic fermentation in sealed tanks to develop fruit forward aromatics.
After depulping, the parchment is fermented for an additional 24–36 hours to enhance sweetness and complexity.
The coffee is then washed with clean mountain water, slowly dried on raised beds for 15–25 days, and rested after drying to ensure flavor stability and balance.

Zarza Coffee is a third generation family enterprise from the mountains of Bruselas, known as the Coffee Capital of Huila.
Guided by heritage and a deep passion for quality, the Gasca family has built a project grounded in innovation, traceability, and sustainability.
The name “Zarza”, linked to the family surname Gasca, symbolizes unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping as part of their agricultural ecosystem, strengthening biodiversity and adding value to their land.
Since its founding in 2022, Zarza Coffee has refined every stage of production from selective picking to fermentation and oxidation management.
Their mission is to share their coffee and family legacy with the world, ensuring that every cup reflects passion, elegance, and dedication to high quality Colombian coffee.

Variety Wush Wush
Process Advanced Washed
Region Bruselas, Huila
Producer Jhonatan Gasca
Farm Bella Vista
Altitude 1750 - 1800 masl

Suggested for Filter & Espresso