SIBARIST Immersion Dip Coffee Bags, La Pila

Ripe cherries are hand-picked and pulped the same day.

Fermentation lasts 40 to 48 hours, and once completed, the beans are washed with clean spring water in a 30-meter channel, allowing the first-grade beans to be separated from by-products.

The clean parchment is then spread out on patios for 3 days, followed by 6 to 8 days in an African drying bed inside a greenhouse until the moisture level reaches 11.5%.

The beans are then collected and stored in a cool, stable temperature warehouse.

This field features a mix of Bourbon and Typica coffee plants that are over 60 years old, which have been supplemented by replanting with Red Bourbon and Caturra varieties.

The cultivation methods are traditional, with a strong focus on careful fertilization using products free from chlorides and enhancing the soil with organic fertilizers (a mixed fertilization approach). The plantation is shaded, and this shade is meticulously managed to ensure the plants receive both adequate ventilation and the right amount
of light.

The natural slope of the mountain allows the coffee plants to benefit from the morning sun, while they are shielded by shade during the entire afternoon, creating ideal growing conditions.

SIBARIST Immersion Dip Coffee Bag is a single-serve coffee brewing solution designed to deliver high-quality extraction with maximum convenience. It combines carefully selected filter material with precise coffee dosing and grinding, allowing you to brew specialty coffee anywhere without the need for equipment.

The technology is designed to ensure optimal water flow and even extraction, resulting in a clean, balanced, and consistent cup that reflects the true character of the coffee.

How to Use:

• Heat the water
  Use water just below boiling point (approximately 95–98°C).
• Add water
  Place the immersion bag in your cup and pour 200 ml of water.
• Dipping (recommended)
  Gently dip the bag 10–15 times right after adding the water to increase extraction and intensity.
• Steep
  Let the coffee steep for 5 to 8 minutes, depending on your preferred strength and profile.
• Remove and enjoy
  Take out the bag and enjoy your coffee.

Variety Red Bourbon, Caturra
Process Washed
Region Palmira, Huehuetenango
Producers Finca Rosma
Altitude 1710 - 1880 masl.