Guatemala – Jacinto Domingo


Origin Guatemala,
Roast Espresso
Process Washed
Region Huehuetenango, Concepción Huista
Producer Jacinto Domingo, Yulm’on Canalaj
Variety Caturra and Bourbon
Altitude 1720-1760 masl

Notes Red Grape, Raspberries, Syrupy
Weight 250g-1Kg

“We started our small family farm 15 years ago. To be able to buy the land I emigrated to the United States to collect money. My wife was in charge of the land and very important in managing it. She has a great experience since she grew up in a coffee producing family”, tells Jacinto. Jacinto Domingo Marcos is a first-generation coffee producer in the town of Concepción Huista in Huehuetenango region. During the harvest Jacinto makes sure that only the ripest cherries are picked which means in total of three picking passes on the farm. The cherries are transported with horses, depulped the same day of the picking and fermented in plastic tubs in water for 48 hours. After the fermentation the beans are washed and eventually dried on a patio in the sun for six days.

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Additional information

Weight 250 g

250g bag, 1Kg bag


Beans, Espresso, Moka Pot, Filter

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