Solo Magazine #6

Issue 5
Spring/Summer 2021

176 pages
Bilingual: English & Spanish

Contents: Small budget, big ideas, Hola Coffee Roasters, Old & new world coffees, The journey of a coffee bean, From cover to cover, From tree to cup and everything in between, Recipes: almond, soy, oat, A city of possibilities: Valencia, Take away, Journal, A dear green place, Coffee and wine, Online coffee training, Mata & Morro.

SOLO is a printed magazine about good coffee
that aims to approach the specialty coffee scene
from a fresh, personal, and nontechnical point of view.