Perú – Andino



Producer Coopagro Andino
Process Washed
Region Jaén, Cajamarca, Perú
Variety Caturra, Tipica, Catuai
Altitude 1600-1800 masl
Suggested for Filter & Espresso


The Project
Created in 2016, Coopagro is a new yet promising co-operative. One year after their foundation the co-op was the national winner of Peru’s Cup of Excellence.

Andino brand are coffees harvested between 1600 and 1800 masl, their name origins at the height their crops are placed in the Andine area of Perú. This Nororiental zone has the highest average coffee production.

The Coffee
The Andine area has a climate conditions suitable for coffee production, helping performance and quality in cup. Our coffes are know for chocolate notes, vanilla, fresh panela, anise, nutmeg, caramel and cinnamon with citric hints and a balanced body.

We are a first grade coffee producers Cooperative under Organic Certification, Fair Trade, Rainforest Alliance & UTZ in the Jaen Province.

SKU: N/A Categories: ,

Additional information

Weight 250 g

250g bag, 1Kg bag


Beans, Espresso, Moka Pot, Filter

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