Ethiopia – Gundira Shela – E


Origin Ethiopia
Roast Espresso
Process Natural
Region Kaffa Zone, Decha Wordea
Variety Heirloom
Altitude 1800 masl

Notes Pineapple, Fig, Panela

Efrem Mulugeta Thegen studied in Cuba before establishing a 368ha farm in Kaffa zone, Decha Wordea, Gundira Shela Kebele. His vision has always been to produce the best coffee on which customers can rely for quality and traceability. He is also aware of his power on the socio-economic impact of coffee in the region,
so he works on women empowering projects and local infrastructure improvement. In 2016, the farm becomes an exporter farm and can sell their coffee directly to the final customer. After the cherries are harvested, they start drying on African beds under direct sun. they stir regularly to ensure a regular fermentation and fish on
a greenhouse providing shade. This also allows to protect the cherries form the high humidity of the Kaffa region.

SKU: N/A Category:

Additional information

Weight 250 g

250g bag, 1Kg bag


Beans, Espresso, Moka Pot, Filter

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google