Ethiopia – Bona Ayele – E


Origin Ethiopia
Roast Espresso
Process Washed
Region Sidamo
Variety Heirloom
Producer Ayele Tulu
Altitude 2190 masl

Notes Green Apple, Grape, Melon.

This coffee was grown by local outgrower contributors to Mr. Ayele Tulu’s washing station
in the Demeka Becha kebele, or village, in the Sidamo growing region of Ethiopia.
Ayele Tulu has been in the coffee industry for over two decades and officially founded
the Ayele Tulu farm and washing station in 2014. Since founding his business,
he has been an active member of Demeka Becha’s single farmer group and purchases coffee cherries
from local outgrowers to be processed at his mill.

This coffee underwent Washed processing. Cherries are pulped using an Agard disc pulper
before being fermented for 12–18 hours. After being fermented, cherries are fully washed
and moved to raised drying beds where they are dried under shade for 14–21 days.
While being dried, coffee is regularly raked and sorted to ensure even drying and quality parchment.

SKU: N/A Category:

Additional information

Weight 250 g

250g bag, 1Kg bag


Beans, Espresso, Moka Pot, Filter

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