El Salvador – El Manzano


Origin El Salvador
Roast Espresso
Process Natural
Region Ilamatepec, Volcán de Santa Ana
Producer Emilio Lopez
Variety Pacas
Altitude 1.300 – 1.550 masl

Notes Hazelnut, Milk Chocolate, Orange Zest.
Weight 250g-1Kg

El Manzano is one of Emilio’s “flagship” farms.
Located 16 km from the city and volcano of Santa Ana, also called Ilamatepec in Nahuatl (an Uto-Aztecan language), El Manzano is the company’s main farm and is where it has set up its mill. El Manzano is situated in a volcanic terroir at an altitude of between 1,300 and 1,550 metres and covers 75 hectares. It belongs to Margarita Diaz de Lopez, the great-granddaughter of its founder, Cornelius Lemus. 90% of the farm is planted with Red Bourbon, but additional plots are planted with Pacamara, Yellow Bourbon, Typica and Kenya.

Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation.

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Additional information

Weight 250 g

250g bag, 1Kg bag


Beans, Espresso, Moka Pot, Filter

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