{"product_id":"el-salvador-jose-diaz","title":"José Díaz","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVariety Pacamara\u003cbr\u003e\nProcess Washed\u003cbr\u003e\nProducer José Díaz                                                                                                                                                                                                                                                                                                                      Farm El Volcán\u003cbr\u003e\nRegion Chalatenango, El Salvador\u003cbr\u003e\nAltitude 1600- 1650masl\u003c\/p\u003e\n\u003cp\u003eApricot,\u003cbr\u003e\nDried Berries,\u003cbr\u003e\nClove.\u003c\/p\u003e\n\u003cp\u003eSuggested for Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003eThe Project\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eJosé Díaz, known in his community as “Chepito,” was born in San Miguel Ingenio. The son of Alfonso and Jesús Díaz, his family later settled in the El Pinar hamlet as some of its earliest residents. His father, Alfonso, worked at Hacienda El Pinar, the first coffee farm in the area, passing on to José a deep connection to coffee cultivation from an early age.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eLike many Salvadorans, José emigrated to the United States in the 1980s, where he worked long shifts for ten years in order to save money and eventually return to El Salvador. In 1997 he purchased his first plot of land and planted 1.5 hectares of coffee.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHis first harvest coincided with the global coffee price crisis of the early 2000s, when his coffee sold for only $0.20 per pound. Despite the challenges, José never abandoned his farm.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eToday, in the El Pinar community, “Chepito” is a respected local figure, recognized for his strong agronomic practices and for the quality and abundance of his ripe coffee cherries.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Coffee\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis coffee is produced using a washed process with a 72 hour anaerobic fermentation.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAfter harvesting, the ripe coffee cherries are pulped and the beans ferment in sealed tanks without oxygen, allowing controlled microbial activity that enhances complexity, sweetness, and clarity in the cup.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOnce fermentation and washing are completed, the coffee is slowly dried on three tier raised beds for an average of five weeks. This gradual drying method allows consistent airflow and careful moisture reduction, preserving the coffee’s delicate flavors and highlighting the distinctive character of the farm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 8\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSHIPPING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e· Spain: Free delivery on orders over 30 €.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e· International: Shipping costs are calculated at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Three Marks Coffee","offers":[{"title":"250g bag \/ Beans","offer_id":53536793198929,"sku":"S-JOSEDIAZ-250","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Espresso","offer_id":53806372028753,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Moka Pot","offer_id":53806372061521,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Pour Over","offer_id":53806372094289,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Mocca Master","offer_id":53806372127057,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Beans","offer_id":53536793166161,"sku":"S-JOSEDIAZ-1000","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Espresso","offer_id":53806372159825,"sku":null,"price":76.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Moka Pot","offer_id":53806372192593,"sku":null,"price":76.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Pour Over","offer_id":53806372225361,"sku":null,"price":76.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Mocca Master","offer_id":53806372258129,"sku":null,"price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7010\/1329\/files\/MMM_JoseDiaz250_A.webp?v=1778576703","url":"https:\/\/www.threemarkscoffee.com\/en\/products\/el-salvador-jose-diaz","provider":"Three Marks Coffee","version":"1.0","type":"link"}