{"title":"Café","description":"","products":[{"product_id":"santa-clara","title":"Santa Clara","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Yellow Catucaí\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Paulo Alfonso de Resende Farm Fazenda de Santa Clara\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Oliveira, Campo das Vertentes\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 1100masl\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e December 2024 - January 2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eSuggested for Espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlmond,\u003cbr\u003eApricot,\u003cbr\u003eVanilla.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Project\u003cbr\u003e\u003c\/strong\u003ePaulo Afonso de Resende grew up in the countryside of Minas Gerais, Brazil, where he witnessed the hard work and dedication of coffee production from his father.\u003c\/p\u003e\n\u003cp\u003eAfter becoming an engineer, he purchased Fazenda Santa Clara in 1993 and started a new chapter as a coffee grower.\u003c\/p\u003e\n\u003cp\u003eWith the help of experts and coworkers, he developed a long-term plan for the farm, making it recognized in the region for producing quality coffees.\u003c\/p\u003e\n\u003cp\u003ePaulo Afonso's engineering background helps him to organize processes and operations, and he has been investing in infrastructure and improving working conditions for employees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Coffee\u003cbr\u003e\u003c\/strong\u003eFirst of all, these coffees are harvested by machines adjusted to pick mostly ripe cherries, following the maturation cycle of each varietal.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries are immediately forwarded to paved drying patios, skipping the wet mill. Since there is no water contact, this procedure can greatly avoid any potential “fermented” tastes to develop. In the patios, the beans are spread out thinly to increase sunlight exposure and speed up drying.\u003c\/p\u003e\n\u003cp\u003eAt around 20% moisture content, they move to mechanical dryers where temperatures are electronically preset at around 35-40°C. This makes possible to follow a planned drying curve and therefore bringing more uniformity to the lot in terms of moisture content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Three Marks Coffee","offers":[{"title":"250g Bag \/ Beans","offer_id":53805006913873,"sku":"B_SCLARA_SESONAL250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g Bag \/ Espresso","offer_id":53805006946641,"sku":"B_SCLARA_SESONAL250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g Bag \/ Moka Pot","offer_id":53805006979409,"sku":"B_SCLARA_SESONAL250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g Bag \/ Pour Over","offer_id":53805007012177,"sku":"B_SCLARA_SESONAL250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"250g Bag \/ Mocca Master","offer_id":53805007044945,"sku":"B_SCLARA_SESONAL250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 Kg Bag \/ Beans","offer_id":53805007077713,"sku":"B_SCLARA_SESONAL1000","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg Bag \/ Espresso","offer_id":53805007110481,"sku":"B_SCLARA_SESONAL1000","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg Bag \/ Moka Pot","offer_id":53805007143249,"sku":"B_SCLARA_SESONAL1000","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg Bag \/ Pour Over","offer_id":53805007176017,"sku":"B_SCLARA_SESONAL1000","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg Bag \/ Mocca Master","offer_id":53805007208785,"sku":"B_SCLARA_SESONAL1000","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7010\/1329\/files\/MMM_SantaClara250_A.webp?v=1778576706"}],"url":"https:\/\/www.threemarkscoffee.com\/en\/collections\/cafe.oembed","provider":"Three Marks Coffee","version":"1.0","type":"link"}