{"title":"CAFÉ SPECIAL LABEL","description":"","products":[{"product_id":"manuel-elera-geisha-peru","title":"Perú - Manuel Elera Geisha","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e Perú\u003cbr\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e San José del Alto, Jaén\u003cbr\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e Manuel Elera\u003cbr\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e 1550 - 1650 masl\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003eTropical Fruits,\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eBanana,\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eCamomile.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Project\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManuel Elera has a deep integrity and technical knowledge in coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eYoung, dedicated, and quietly confident, Manuel—alongside his brother—knows exactly what he wants to achieve with his coffees.\u003c\/p\u003e\n\u003cp\u003eHis farm is nestled in San José del Alto, a region where the climate and altitude create the perfect conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eBut it’s not just nature at work. Manuel follows a meticulous process to bring out the best in his beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"86\" data-end=\"841\"\u003eBetween July and September, only the ripest cherries are picked by hand.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"86\" data-end=\"841\"\u003eThey then undergo a double-wash process before being soaked for 3 to 4 hours in 2% saline water, a step that eliminates harmful fungi and ensures a clean, bright cup. After soaking, the cherries are aired briefly in the same tank, then sealed in bags for 30 to 36 hours of fermentation—a crucial stage in developing their complexity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"86\" data-end=\"841\"\u003eDrying is equally deliberate. The cherries start in a solar dryer to remove surface moisture, then rest in sealed bags overnight. By midday, they’re back out in the sun to continue drying slowly over 20 days, allowing the flavors to fully develop.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"86\" data-end=\"841\"\u003eThe result? A coffee that embodies Manuel’s commitment to quality—clean, structured, and expressive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Three Marks Coffee","offers":[{"title":"125 g \/ Beans","offer_id":53536846053713,"sku":"P-MANUEL-1","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7010\/1329\/files\/MMM_TopGold_WEB_A_a0da24a4-0f43-435e-8775-0d362453359d.webp?v=1776246895"},{"product_id":"ecuador-el-alisal","title":"Ecuador - El Alisal","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Batian\u003cbr\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e Quilanga, Loja\u003cbr\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e Leonidas Jaramillo\u003cbr\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e 2000 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e Red Grapes, Almond Oil, Hibiscus.\u003c\/p\u003e\n\u003cp\u003eSuggested for Filter, 125g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Project.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate historically formed part of the extensive La Elvira hacienda and has been managed by the Jaramillo family for generations. They have upheld the tradition of coffee cultivation alongside other crops and introduced coffee varieties selected for their exceptional flavor and adaptation to the estate's unique microclimate. Additionally, they have implemented modern agricultural practices and advanced post-harvest techniques to enhance coffee quality and showcase its unique terroir. Their commitment to sustainability is reflected in ecosystem revitalization, environmental conservation, and native forest preservation. The estate has been recognized for its excellence in coffee production both nationally and internationally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis varietal “Batian” was developed in Kenya as a disease-resistant variety. It is a crossbreed between SL28, SL34, Sudan Rume, N39, K7, SL4, and the Timor Hybrid.\u003c\/p\u003e\n\u003cp\u003eUpon arrival at the farm's washing station, the cherries are washed and selected through flotation. Subsequently, the coffee cherries are placed in sealed plastic tanks to ferment for 10 days. After fermentation, the cherries are spread on African beds under direct sunlight to dry for only 4-6 hours. They are then transferred inside polytunnels to dry slowly for approximately 30 to 32 days.\u003c\/p\u003e\n","brand":"Three Marks Coffee","offers":[{"title":"Default Title","offer_id":53536906379601,"sku":"E-Alisal-1-","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7010\/1329\/files\/MMM_TopGold_WEB_A_509e8f62-632c-4706-9dde-2f46e33193a2.webp?v=1776247233"},{"product_id":"pink-bourbon-diego-vergara","title":"Pink Bourbon Diego Vergara","description":"\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003eVariety Pink Bourbon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcess Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer Diego Vergara\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin Colombia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion Acevedo, Pitalito\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarm Las Flores\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitude 1750 masl\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTropical Fruit, Lollipop, Rooibos\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Three Marks Coffee","offers":[{"title":"250g bag \/ Beans","offer_id":53934432125265,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Espresso","offer_id":53934432158033,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Moka Pot","offer_id":53934432190801,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Pour Over","offer_id":53934432223569,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g bag \/ Mocca Master","offer_id":53934432256337,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Beans","offer_id":53934432289105,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Espresso","offer_id":53934432321873,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Moka Pot","offer_id":53934432354641,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Pour Over","offer_id":53934432387409,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg bag \/ Mocca Master","offer_id":53934432420177,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/7010\/1329\/files\/LateralView_d72efa75-3661-44b7-abbf-8e98d1aaa75c.png?v=1780582950"}],"url":"https:\/\/www.threemarkscoffee.com\/en\/collections\/cafe-special-label.oembed","provider":"Three Marks Coffee","version":"1.0","type":"link"}